A New Twist To The
Traditional Meatball

The Meatball Bar is a convenient fresh new idea for today’s lifestyle! In our fast paced lives we are looking for tasty, healthier options that can be delivered quickly and inexpensively. This idea was developed and introduced to offer a delicious alternative to the traditional burger, burrito and other fast food offerings. Meatballs have always been considered a comfort food. We decided to expand upon the traditional and entertain a new concept on an old staple! Meatballs have traditionally been served in many cultures. We have incorporated many of these international “balls” in our menu. Italian, Mediterranean, Asian, Scottish, fish, veggie and more. Our menu changes with daily specials incorporating flavors from all over the world.

AUTHENTIC

DELICIOUS

THIRST-QUENCHING

FRESH

MOUTHWATERING

Our Balls Are Always Fresh

Our “Balls” are topped with home-made sauce options including Claassic Italian, Spicy Meat, Truffle Fondue, Pineapple Barbeque, Korean Gochujang and Mushroom Demi-Glace. We also offer several different sides including Pasta, Mashed Potatoes, Braised Greens in Garlic, Risotto and Salad.

NO GMO’S – NO ANTIBIOTICS – GRASS FED

Our meatballs, in addition to all of our menu items are prepared in house, from scratch. We use only high quality locally sourced products. All of our meats are non-GMO, antibiotic free and grass fed. Our meat and poultry are purchased from Superior Farms, Pacific Pastures, Seaboard Foods, San Jose Valley Veal, Diestel Turkey and Wayne Farms.